How to prepare Rainbow Cake

How to prepare Rainbow Cake

Ingredients

  • Flour-360 gms/ 3 cups
  • Baking powder – 1 tbsp
  • Baking Soda – 1 tbsp
  • Salt – 1/4 tsp
  • Sugar-300 gms/ 1 1/2 cups
  • Vanilla-2 tbsp
  • Eggs-3
  • Vegetable Oil – 1 cup
  • Cinnamon-1 tsp (optional)
  • Milk- 1/4 cup ( Add if the batter is too thick)
  • Red food colour-a pinch
  • Green food colour-a pinch
  • Yellow food colour-a pinch
  • Chocolate Spread-According to your need
  • Vanilla Butter Cream Icing accordingly

Method:

  • Preheat oven to about 180°C(360°F).. Dust three round tin with flour and tip away the excess flour. Set this another side
  • Mix flour, baking powder, baking soda, salt and set aside
  • Beat egg with a blender until it becomes light and soft add sugar and then beat well
  • Add vanilla essence, oil and even more beat well until it becomes even more fluffy
  • Add in cinnamon and mix well.
  • Sift in the flour mixture and fold well..Divide this into three portions..
  • Add three food colours on to the batter and mix thoroughly. Pour it in tin and bake it for about 20-25 mins or until the cake is done..
  • Let it to cool before icing.
  • In one cake spread some chocolate and spread over the place another cake over them. Again spread some chocolate spread on them and place the last layer cake over it
  • Now completely cover the cake with your favourite icing and decorate the cake according to your wish.
  • Slice and have it