How to prepare Milk Rava Kesari

How to prepare Milk Rava Kesari

Ingredients

  • Rava(Sooji) – 1/2 cup
  • Sugar – 3/4 cup
  • Milk – 2 cups
  • Melted Ghee – 2 tbsp
  • Cardamom powder – a tiny pinch
  • Saffron – 4 strands
  • Cashewnuts – 10
  • Raisin – 10

Method:

  • Heat ghee in a pan and roast cashew, raisins until it becomes golden brown, keep it aside. In the same pan, add roast the rava in low flame. Make sure that your flame must be low, Stir it until a nice aroma comes and when rava starts to change color then remove it from the stove and transfer to a fresh plate. Soak saffron strands in a tbsp of warm milk and keep it aside
  • Add milk to fresh pan and allow it boil, when it starts bubbling slowly add the rava little and little and stir it continuously- Make sure you don’t make lumps. Add kesari color, saffron milk and then start stirring continuously in a medium flame. Keep it covered for few minute until the rava gets cooked
  • After the rava is well cooked add sugar and then it will start loosen up.. Keep on stirring continuously. Until it becomes thick, add ghee and keep on stirring. Add cardamom powder and fried cashew raisins. Your Milk Rava Kesari is ready.