How to prepare Mampazha Pradhaman
Mango pulp – 1 cup
Sugar/sugar free – 4 tsp
Jaggery – 1/2 cup (sugar free people avoid this and add more sugar free)
Saffron strands – few
Coconut milk – 1 cup (first milk only if you are using fresh coconut)
Bits of coconut 1 tsp
Ghee – 1 tsp
1. In a kadai, add the jaggery with little water and melt the same. Remove the impurities.
2. Add the mango pulp, sugar, saffron strands to this and cook for 5 minutes.
3. Switch off the gas, add the coconut milk, cardomom powder and stir well.
4. Garnish with coconut bits fried in ghee.