Dishes in banana leaf in Onam Sadhya

Dishes in banana leaf in Onam Sadhya

There are different food items to be included in Onam Sadhya. They are listed below:

  • Salt
  • Rasam
  • Sambar
  • Banana
  • Plain curd
  • Rice with ghee
  • Pappadam – papad
  • Sambharam – buttermilk
  • Olan – White pumpkin curry
  • Upperi – salted banana wafers
  • Kaalan – Raw banana curry cooked in coconut
  • Parippu or Neiparippu – dal based preparation
  • Erisherry – Essentially made with red pumpkin
  • Pickles (mango pickle, kari naranga pickle, etc)
  • Thoran – Dry cabbage curry cooked with coconut
  • Avial – Semi dry preparation made with mixed vegetables
  • Pulisherry – curry made with vegetables, curd and coconut
  • Vendakkai Kichdi – fried okra cooked with curd and coconut
  • Puli inji – Curry made from ginger, green chillies and jaggery
  • Sharkara Varatti – Banana slices, deep fried and jaggery coated
  • Ada Pradaman – Rice flakes cooked with jaggery and coconut milk
  • Moru Kootan – Tomato and onion curry cooked with curd and coconut
  • Pineapple Pachadi- Curd based accompaniment prepared with pineapples
  • Payasam (kheer type desserts cooked with different ingredients likemilk,jaggery,vermicelli)